APCFGSCUI(M0179): Preserving foods and cooking techniques

Oberta el dissabte, 18 de març 2017, 03:53

Venciment: dilluns, 22 de maig 2017, 04:53

FOOD PRESERVATION TECHNIQUES - PHYSICAL METHODS - AIR DRYING - SUN DRYING - SPRAY DRYING - FREEZE DRYING - MICROFILTRATION - PASTEURIZATION - STERILISING	Xesc, Joan, Lisbeth, Enzo
FOOD PRESERVATION TECHNIQUES - CHEMICAL METHODS - NATURAL ADDITIVES - ARTIFICIAL ADDITIVES - SALT CURING - SUGAR CURING - MARINATING - PRESERVING IN VINEGAR - PACKAGING	Adrià, Jordi, Izan, Manda
FOOD PRESERVATION TECHNIQUES - PHYSICO-CHEMICAL AND BIOLOGICAL METHODS - SMOKING - FERMENTATION - FOOD ADDITIVES HEAT COOKING TECHNIQUES - ROASTING - GRILLING
MIXED COOKING TECHNIQUES - STEWING - GLAZING - BRAISING - CASSEROLING HEAT COOKING TECHNIQUES - SEARING
COOKING TECHNIQUES - FAT COOKING TECHNIQUES - DEEP-FRYING - PAN-FRYING - SAUTÉING - STIR-FYING - GRIDDLE OR TOP FRY COOKING	Raúl, Victoria, Lluís
HEAT COOKING TECHNIQUES - BROILING - COOKING AU GRATIN - BARBEQUEUING - BAKING - MICROWAVING - SIMMERING	José, Emilio, Guillermo

INSTRUCTIONS:

With this project you're going to become experts on your category and are going to teach your classmates and your teacher too.

It's fundamental that you speak with a clear voice and poise, for your mates to understand you properly.

Classmates are going to take notes for next test.

1. Open Google Presentation.

2. Give it a name.

3. Share it with teacher and all classmates (give different editing options).

4. Start with a presentation slide introducing your general topic and explaining what it consists of. Make use of images and key words only.

5. Include a slide for every technique with this information, but only use images and key words:

- technique

- explanation

- how it affects food (positive and negative effects)

- food you can apply this technique to

- whatever other interesting information you come across