Anglès professional CFGS CUI (M0179)

In case of absence, you'll be able to do the tasks you missed by checking this document.

You'll learn:

- to use different marketing strategies

- to filter what strategies to use according to the type of restaurant

- to present a marketing plan with the appropriate vocabulary and syntax

We'll learn to:

- Write a fact file about a traditional cuisine

- Use appropriate vocabulary to refer to cuts of meat

- Use conditional sentences type 2 and 3

- Understand distinguishing features in the international cuisines

You'll learn to:

- Deal with complaints

- Fix problems to keep customer satisfied

- Report what someone said

- Adjectives describing emotions and personal qualities

You'll learn to:

- Become familiar with common diets, restrictions, and food allergies.

- Learn about the food and the habits that make people healthy.

- Use linking words to connect sentences.

- Expressing purpose

In case of absence, you'll be able to do the tasks you missed by checking this document.

You'll learn:

- to use different marketing strategies

- to filter what strategies to use according to the type of restaurant

- to present a marketing plan with the appropriate vocabulary and syntax

We'll learn to:

- Write a fact file about a traditional cuisine

- Use appropriate vocabulary to refer to cuts of meat

- Use conditional sentences type 2 and 3

- Understand distinguishing features in the international cuisines

You'll learn to:

- Deal with complaints

- Fix problems to keep customer satisfied

- Report what someone said

- Adjectives describing emotions and personal qualities

You'll learn to:

- Become familiar with common diets, restrictions, and food allergies.

- Learn about the food and the habits that make people healthy.

- Use linking words to connect sentences.

- Expressing purpose

In case of absence, you'll be able to do the tasks you missed by checking this document.

You'll learn:

- to use different marketing strategies

- to filter what strategies to use according to the type of restaurant

- to present a marketing plan with the appropriate vocabulary and syntax

We'll learn to:

- Write a fact file about a traditional cuisine

- Use appropriate vocabulary to refer to cuts of meat

- Use conditional sentences type 2 and 3

- Understand distinguishing features in the international cuisines

You'll learn to:

- Deal with complaints

- Fix problems to keep customer satisfied

- Report what someone said

- Adjectives describing emotions and personal qualities

You'll learn to:

- Become familiar with common diets, restrictions, and food allergies.

- Learn about the food and the habits that make people healthy.

- Use linking words to connect sentences.

- Expressing purpose

In case of absence, you'll be able to do the tasks you missed by checking this document.

You'll learn:

- to use different marketing strategies

- to filter what strategies to use according to the type of restaurant

- to present a marketing plan with the appropriate vocabulary and syntax

We'll learn to:

- Write a fact file about a traditional cuisine

- Use appropriate vocabulary to refer to cuts of meat

- Use conditional sentences type 2 and 3

- Understand distinguishing features in the international cuisines

You'll learn to:

- Deal with complaints

- Fix problems to keep customer satisfied

- Report what someone said

- Adjectives describing emotions and personal qualities

You'll learn to:

- Become familiar with common diets, restrictions, and food allergies.

- Learn about the food and the habits that make people healthy.

- Use linking words to connect sentences.

- Expressing purpose